How does it work?
Follow the link to choose a date & time for collection, then order and pay for your food. The weekend is almost here!
We’ll email your booking details to you. Please keep these handy.
Come to the restaurant at your chosen pick-up time, present your booking details, and we will serve you. Maybe have a (physically distanced) drink with us!
Take Away Opening Times
Thursday to Saturday
4.30 pm to 7.30 pm
A Sample of our food suppliers
Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders
Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire
Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders
A sample of our drinks suppliers
Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh
De Burgh Wine Merchants, Dalkeith