“From the field or the plate, provender requires care and attention; love and passion.”

Order Take Away for collection this weekend.

We're open Thursday to Sunday. See below for available times.
Order OnlineView the Menu

How does it work?

1

Follow the link to choose a date & time for collection, then order and pay for your food. The weekend is almost here!

2

We’ll email your booking details to you. Please keep these handy.

3

Come to the restaurant at your chosen pick-up time, present your booking details, and we will serve you. Maybe have a (physically distanced) drink with us!

Take Away Opening Times

Lunch

Saturday 
12pm — 2pm

Dinner

Thursday to Saturday
5pm — 8pm

A Sample of our food suppliers

Garden
Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders

Sea
Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire

Land
Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders

A sample of our drinks suppliers

Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh 
De Burgh Wine Merchants, Dalkeith

Where to find us

"Upmarket eats in the Scottish Borders"

"Well-executed Modern British dishes packed with flavour."

"This stylish, family-run restaurant is a perfect match for this lovely Borders town."

"Scotland a foodie haven? ’Tis true."