“From the field or the plate, provender requires care and attention; love and passion.”

Order Take Away for collection this weekend.

We're open Wednesday to Saturday for takeaway. See below for available times.
Call us View the Menu

How does it work?

1

Follow the link to choose a date & time for collection, then order and pay for your food. The weekend is almost here!

2

We’ll email your booking details to you. Please keep these handy.

3

Come to the restaurant at your chosen pick-up time, present your booking details, and we will serve you. Maybe have a (physically distanced) drink with us!

Take Away Opening Times

 Dinner

Friday & Saturday  

4.30 pm to 7.30 pm

A Sample of our food suppliers

Garden
Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders

Sea
Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire

Land
Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders

A sample of our drinks suppliers

Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh 
De Burgh Wine Merchants, Dalkeith

Where to find us

"Upmarket eats in the Scottish Borders"

"Well-executed Modern British dishes packed with flavour."

"This stylish, family-run restaurant is a perfect match for this lovely Borders town."

"Scotland a foodie haven? ’Tis true."