A convivial haven for good times and contemporary Scottish, British and French cooking.
Book your table
"Upmarket eats in the Scottish Borders"
"Well-executed Modern British dishes packed with flavour."
"This stylish, family-run restaurant is a perfect match for this lovely Borders town."
"Scotland a foodie haven? ’Tis true."
Reopening Wednesday 28th April
Opening Times
Brunch:
Wednesday to Friday 9am – 11.30am
Saturday / Sunday 10am – 2pm
Lunch:
Wednesday to Friday 11.30am – 2pm
Saturday 11.30am – 4.30pm
Sunday 11.30am – 3.30pm
Dinner
Wednesday to Saturday 4.30pm – 8pm
(Last orders taken at 6.30pm)
Restaurant Takeaways Opening Times
Available as per restaurant operating hours
A Sample of our food suppliers
Garden
Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders
Sea
Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire
Land
Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders
A sample of our drinks suppliers
Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh
De Burgh Wine Merchants, Dalkeith
Where to find us
Events & Group Bookings
Provender is available to book for events and special occasions. If you have a party of more than 6 guests then please contact us directly to book one of our spaces.
Our main dining room comfortably seats fifty guests, with the option of up to 20 further seats in the bar lobby. The bar area and terrace serve as perfect reception areas for guests to gather before your private lunch or dinner. We also host special functions for businesses. Inquire further via eat@provendermelrose.com or +44 (0) 1896 820319 to arrange your private lunch or dinner at Provender.
For larger events our Sister company, The Orde Food Company, can provide event planning, management and outside catering services including bars and street food. to find out more visit the website and book a consultation with their helpful team.