“From the field or the plate, provender requires care and attention; love and passion.”

A convivial haven for good times and contemporary Scottish, British and French cooking.

Book your table

"Upmarket eats in the Scottish Borders"

"Well-executed Modern British dishes packed with flavour."

"This stylish, family-run restaurant is a perfect match for this lovely Borders town."

"Scotland a foodie haven? ’Tis true."

Restaurant Opening Times

Now open 7 days a week 

Lunch / Early dinner

Monday to Thursday 12pm – 5pm

Friday & Saturday 10am – 5pm

Sunday 10am – 5pm


Friday, Saturday & Sunday 

10am – 2pm 

A Sample of our food suppliers

Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders

Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire

Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders

A sample of our drinks suppliers

Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh 
De Burgh Wine Merchants, Dalkeith

Where to find us

Events & Group Bookings

Provender is available to book for events and special occasions. If you have a party of more than 6 guests then please contact us directly to book one of our spaces.

Our main dining room comfortably seats fifty guests, with the option of up to 20 further seats in the bar lobby. The bar area and terrace serve as perfect reception areas for guests to gather before your private lunch or dinner. We also host special functions for businesses. Inquire further via eat@provendermelrose.com or +44 (0) 1896 820319 to arrange your private lunch or dinner at Provender.

For larger events our Sister company, The Orde Food Company, can provide event planning, management and outside catering services including bars and street food. to find out more visit the website and book a consultation with their helpful team.