A convivial haven for good times and contemporary Scottish, British and French cooking.
Book your tableVouchers available for purchase in the restaurant or call us on 01896820319
Our Menus
Opening Times
Brunch:
Wednesday to Friday 10am – 11.30am
Saturday & Sunday 10am – 2pm
Lunch:
Wednesday to Friday 11.30am – 2pm
Saturday 12pm – 4.30pm
Sunday 12pm ~2.30pm
Dinner
Wednesday to Saturday 4.30pm – 12am (last orders at 9pm)
A Sample of our food suppliers
Garden
Bowland Estate, soft fruits & veg. Galashiels, Scottish Borders
Sea
Lindisfarne Oysters, oysters, Lindisfarne, Northumberland
Flannigan’s Seafood, crab & lobster, Berwick, Northumberland
Coast & Glen, fish & seafood, Inverness, Invernesshire
Land
Shaw’s Fine Meats, beef & pork, Lauder, Scottish Borders
A sample of our drinks suppliers
Villeneuve Wines, Peebles
Tempest Brewery, Tweedbank
Corney & Barrow Wine Merchants, Pathhead
Great Grog Wines & Spirits, Edinburgh
De Burgh Wine Merchants, Dalkeith
Where to find us
Events & Group Bookings
Provender is available to book for events and special occasions. If you have a party of more than 6 guests then please contact us directly to book one of our spaces.
Our main dining room comfortably seats fifty guests, with the option of up to 20 further seats in the bar lobby. The bar area and terrace serve as perfect reception areas for guests to gather before your private lunch or dinner. We also host special functions for businesses. Inquire further via eat@provendermelrose.com or +44 (0) 1896 820319 to arrange your private lunch or dinner at Provender.